Steak and caramelised onion sandwich

Steak and caramelised onion sandwich

443{icon} {views}

This classic steak and caramelised onion sandwich is really easy to prepare and tastes just as decadent as it looks. This is a delectable steak sandwich, which makes a perfect quick dinner, just serve it with some oven baked chips and a green salad and enjoy it!

Ingredients

  • butter 25g
  • onion 1 large, halved and sliced
  • Worcestershire sauce a good dash
  • thyme 1 tsp of leaves sirloin steaks 2, fat trimmed
  • mayonnaise 1 tbsp
  • Dijon mustard 1 tbsp
  • small ciabattas 2, halved and toasted
  • arugula 2 handfuls
  • chips, to serve

Instructions

  • Melt the butter in a pan, then add the onions with a good pinch of salt. Cook for about 20-25 minutes until they’re completely soft and golden, and they fall apart when you squeeze them between your fingers. Add the Worcestershire sauce and thyme and cook for another 5 minutes.
  • Heat a frying pan until smoking hot. Oil the steaks, then season with sea salt and lots of black pepper. Sear for 2 minutes on each side, then rest under foil.
  • Mix the mayo and mustard and spread on the bottom half of the ciabatta. Top with the arugula, then slice the steak and add that. Spoon over the onions and add the other half of the ciabatta.

Nutritional Information


Recipe by Olive Magazine

https://www.olivemagazine.com/recipes/family/steak-and-buttered-onion-sandwich/

Get the recipe ready to print

Steak and caramelised onion sandwich

This classic steak sandwich is really easy to prepare and tastes just as decadent as it looks. Just serve it with some chips and enjoy it!
Total Time40 mins
Course: Snack
Cuisine: American
Keyword: caramelised onion, steak
Servings: 2
Calories: 734kcal
Author: Olive Magazine

Ingredients

  • 25 g butter
  • 1 onion halved and sliced
  • Worcestershire sauce
  • 1 tsp of thyme leaves
  • 2 sirloin steaks fat trimmed
  • 1 tsp mayonnaise
  • 1 tsp Dijon mustard
  • 2 ciabattas halved and toasted
  • 2 handfuls arugula
  • chips to serve

Instructions

  • Melt the butter in a pan, then add the onions with a good pinch of salt. Cook for about 20-25 minutes until they’re completely soft and golden, and they fall apart when you squeeze them between your fingers. Add the Worcestershire sauce and thyme and cook for another 5 minutes.
  • Heat a frying pan until smoking hot. Oil the steaks, then season with sea salt and lots of black pepper. Sear for 2 minutes on each side, then rest under foil.
  • Mix the mayo and mustard and spread on the bottom half of the ciabatta. Top with the arugula, then slice the steak and add that. Spoon over the onions and add the other half of the ciabatta.

roasted beef steak, caramelised onion, sandwich, baked chips, green salad, dijon mustard, worcesterchire sauce, mayonaise, sirloin steaks fat trimmend, arugula leaves, ciabattas, thyme leaves, butter, salt, quick dinner, flavourful beef steak sandwich

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.