Chocolate Ripple Cake

Chocolate Ripple Cake

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This Chocolate Ripple Cake is a quick and easy recipe, the perfect no-bake dessert!

An easy to make, rich Chocolate Cake is the most craved cake recipe.

If you’ve made a chocolate ripple cake before, you’ll know how easy they are! Simply spread whipped cream over chocolate biscuits, make them into a nice log shape on a serving board, cover in more whipped cream, chill overnight and decorate. It really is that simple. You don’t even need to turn on the oven.

You will be amazed at how good it is. This simple Chocolate Cake is super-rich, and beyond moist.

Irish cream gives it a sparkling twist, so best serve it as a suitable dessert for adults only.

The decoration can be simpler, simply with fresh fruit, but the mint and the chocolate shavings are easy to get and are really elegant.

Enjoy cooking and eating this delicious cake!

Chocolate Ripple Cake

Course: DessertDifficulty: Easy
Servings

12

servings
Prep time

10

minutes
Chilling time

12

hours

Delicious cake, the perfect no-bake dessert.

Ingredients

  • 600 ml thickened cream

  • 100 ml Baileys Irish Cream

  • 1 x 250g pkt chocolate biscuits

  • fresh berries, chocolate and fresh mint leaves, to decorate

Directions

  • Place the cream into a bowl.
  • Beat until soft peaks form. Gently beat through the Baileys Irish Cream until combined.
  • Spread some of the whipped cream along the base of your serving dish.
  • Hold one chocolate ripple biscuit in your hand. Spread a teaspoon of whipped cream onto the flat edge and place another chocolate ripple biscuit on top. Repeat until you have a stack of 3-4 biscuits in your hand.
  • Place the stack standing upright onto the cream on the serving plate. Repeat with another 3-4 biscuits and then join that stack to the serving platter to form one long log. Repeat until all of the biscuits have been used.
  • Use the remaining whipped cream to spread over the entire outside of the log.
  • For best results, place in the fridge overnight before serving. Decorate with fresh berries, chocolate and fresh mint leaves.

If you like cakes, take a look to this other recipes:

Black Forest Cake

Orange sponge cake

Lemon sponge cake


Some curiosities about Irish Cream


¡Este pastel de chocolate es una receta rápida y fácil, el postre perfecto sin hornear!
Un pastel de chocolate rico y fácil de hacer es la receta de pastel más deseada.
Si ya has hecho un pastel de chocolate, ¡sabrás lo fácil que son! Simplemente extienda la crema batida sobre las galletas de chocolate, conviértalas en una bonita forma de tronco en una tabla para servir, cubra con más crema batida, enfríe durante la noche y decore. Es realmente así de simple. Ni siquiera necesita encender el horno.
Te sorprenderá lo bueno que es. Este simple pastel de chocolate es súper rico y más que húmedo.
La crema irlandesa le da un toque brillante, por lo que es mejor servirla como postre adecuado solo para adultos.
La decoración puede ser más simple, simplemente con fruta fresca, pero la menta y las virutas de chocolate son fáciles de conseguir y realmente elegantes.
¡Disfruta cocinando y comiendo este delicioso pastel!

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