baked eggs in a bagel hole

Baked eggs in a bagel hole

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This sheet-pan baked eggs in a bagel hole recipe is very easy and delicious, it’s ready in about 15 minutes including preparation time, and guaranteed to become a favourite for whole family to breakfast or brunch.

Ingredients

  • 3 bagels sliced in half lengthwise
  • 6 medium eggs
  • 6 tbsp grated Parmesan
  • 6 slices prosciutto
  • salt and freshly ground pepper to season
  • fresh thyme or chopped chives to garnish
  • softened butter (as needed)
  • a little truffle pesto or drizzling of truffle oil to serve (optional)

Instructions

Sheet pan baked eggs in a bagel hole
  • Preheat the oven to 200C (400F) and line a sheet-pan with baking paper.
  • Use a cookie cutter to enlarge the bagel holes slightly.
  • Butter both sides of the bagels and spread a little butter over the baking paper to grease.
  • Place the bagels on the greased baking paper, pressing to form a seal.
  • Carefully crack the eggs in the holes, making sure the yolks remain intact.
  • Sprinkle the bagels with grated cheese and season with salt and pepper.
  • Place a slice of prosciutto on each of the bagels.
  • Bake for 12-15 minutes, depending on how you like your eggs cooked.
  • Sprinkle with the thyme and add little truffle pesto or very light drizzling of truffle oil before serving, if desired.

Notes

Make as many or as few eggs as you need. Omit the prosciutto for a vegetarian version


Recipe by Supergolden bakes
https://www.supergoldenbakes.com/sheet-pan-eggs-in-a-bagel-hole/

Get the recipe ready to print

Baked eggs in a bagel hole

This very easy and delicious dish is ready in about 15 minutes including preparation time and guaranteed to become a favourite for whole family to breakfast or brunch.
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Breakfast
Keyword: bagel, eggs
Servings: 6
Author: Supergolden Bakes

Ingredients

  • 3 bagels sliced in half lengthwise
  • 6 medium eggs
  • 6 tablespoons grated Parmesan use veggie Parmesan if preferred
  • 6 slices prosciutto
  • salt and freshly ground pepper to season
  • fresh thyme or chopped chives to garnish
  • softened butter as needed
  • a little truffle pesto or drizzling of truffle oil to serve optional

Instructions

  • Preheat the oven to 200C (400F) and line a sheet-pan with baking paper.
  • Use a cookie cutter to enlarge the bagel holes slightly.
  • Butter both sides of the bagels and spread a little butter over the baking paper to grease.
  • Place the bagels on the greased baking paper, pressing to form a seal.
  • Carefully crack the eggs in the holes, making sure the yolks remain intact.
  • Sprinkle the bagels with grated cheese and season with salt and pepper.
  • Place a slice of prosciutto on each of the bagels.
  • Bake for 12-15 minutes, depending on how you like your eggs cooked.
  • Sprinkle with the thyme and add little truffle pesto or very light drizzling of truffle oil before serving, if desired.

Notes

Make as many or as few eggs as you need. Omit the prosciutto for a vegetarian version.

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